The Eurochef Elite Butcher's Knife has the heft and strength to cut larger pieces of meat effortlessly.
It insures even, level cuts to any typeot meat or poultry.
This phenomenal knife is even weightedand balancefor easy handling and comfortability. Before using the knife, it is recommended to be hand-washed using soap and warmwater.
Dry thoroughly andstore knife securely after use.
Always use the knife on a stable and dry non-slip surface for your safety.
Material: Stainless steel with wooden handle